On April 6, 2019, Dr. O'Donnell joined a team of wonderful health advisors to lead an engaging discussion about food and eating trends in the United States. This free outreach event was held at the Indianapolis Public Library and is part of a continuing series of health movie screenings.
Did you miss the screening of this film by T Colin Campbell? The movie is a 2011 American advocacy film and documentary that advocates a low-fat, whole-food, plant-based diet as a way to avoid or reverse several chronic diseases. The film stresses that processed foods and all oils should be avoided. It's available on Netflix!